By 121 News Reporter
Chandigarh 16th February:- Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Sector 42D, Chandigarh organized demonstration Micro Greens and Edible Flowers in the making. That was the demonstration was displayed by Chef Achintya Anand. The event started with a huge order of raw food and a large collection of edible biotic items which were a sight to see. It was for the first time that such a great event had been conducted in the institute in the context of Micro greens, petite greens and edible flowers. Edible flowers are the naturally grown flowers that can be consumed safely. Such flowers are the part of regional cuisines of Asian, European and Middle Eastern cuisines. They can be a part of main dish, salad, dessert or a garnish. Such flowers can be incorporated into beverages as flavorings or can be used to make tea or wines.
Chef Achintya Anand, on the occasion said, that the crops are naturally grown without artificial lightening. They are not factory grown, but instead nurtured under beautiful blue sky and natural sunshine. This makes a huge difference in quality, flavor and shelf life. The chef also revealed some out of the ordinary facts on molecular gastronomy to satiate the student's curiosity. Some of the edible flowers used were Borage, Daylilies, Lavender, and Nasturtiums etc. Moreover, lip smacking green fare prepared by the Chef, also served to the audience present there.
On this occasion, the Principal of the institute said, that the event look forward to help the students, enhance their knowledge and skills in the world of Gastronomy. It's a science wonder that could be used to this extent. I promise to keep my students updated in this field to give them an edge from the others" and further spoke to grow some green and edible flowers within the institute premises for the use in the cuisine.
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