Monday, 7 September 2020

McDonald’s India–North and East Adds Piri Piri Seasoning to Spice Up its World Famous Fries and Chicken McNuggets(R)

By 121 News

Chandigarh,Sept.07, 2020:-  Remember the first time you got to add Piri Piri seasoning into a bag full of fries or Chicken McNuggets and shake it? The first time you tried a spiced-up version of your favourite fries and it left you craving for more? Well! To shake things up a little, the country's most loved restaurant brand McDonald's India - North & East has brought back Piri Piri seasoning with its World Famous French Fries and Chicken McNuggets at an add-on price of just Rs. 20*, al-a-carte or EVM.

Customers can upgrade their Fries or Chicken McNuggets with Piri Piri seasoning that comes in a separate pack along with a Shake Shake paper bag. Customers can simply pour the seasoning in the Shake Shake bag of fries or McNuggets; shake up the mix to enjoy a lip smacking play of spices.

Robert Hunghanfoo, Head, CPRL (Connaught Plaza Restaurants Pvt. Ltd. operates McDonald's restaurants in North and East India) said that we are excited to bring back one of the most popular and irresistible menu items for our customers and give them a sense of familiarity as well as excitement.  By spicing up our menu with Piri Piri Fries and Chicken McNuggets, we hope to offer customers a sense of comfort as well as satisfy their cravings with a new variant of a much loved product. 

With Food safety and quality always at the core, all McDonald's products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald's.

Furthermore, as a commitment to quality and safety in the current times, McDonald's India –North and East has introduced the Global 'Safety+' program that includes nearly 50-plus process changes in the restaurant operations. Safety+ is a Global system of enhanced hygiene and safety practices that help ensure that every part of the McDonald's experience is safe for its customers and employees. It builds on more than six decades of safety-first leadership in McDonald's restaurants.

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