TRY FRESH SAVOURIES FROM THE NEWLY LAUNCHE MENU AT SAFFRON @ JW MARRIOTT

 

 

 

 

By 1 2 1 News Reporter

Chandigarh 22^nd April:-- The people now will have the mouthwatering taste food of north Indian dishes like Awadhi, Mughlai and Afghani along with an opulent spread of Punjabi cuisine at Saffron at JW Marriott. Additionally, savor the Signature recipes exquisitely crafted by Chef Shiva Arora and his team of expert chefs.  Saffron will throw its doors open to all for the new Al-a-Carte menu from April 23, 2014.  Chef Shiva Arora & Chef Mo. Mumataj Shah, along with their team of expert chefs have put together an elaborate a-al-carte menu with a blend of food from all the North Indian regions.  The new incomparable cuisine at Saffron is truly a majestic experience for food lovers, as a large spread in different cuisines will now be available all under one roof. The new menu will serve specially selected tandoori signature delicacies like Angaar ka Lobster which is a union of chilly, dried mint and garlic marinated whole lobsters smoked in tandoor.

 Another mouthwatering specialty is the Saffron Tandoori Murgh which is a flavoursome blend of red chili and fenugreek flavored whole spring chicken, finished in tandoor. Delectable starters to satiate your culinary cravings include PithiWali Bharwan Gobi, Tawe ki Aloo Tikki, Kurkura Paan Ka Patta and many more to tease your taste buds. Non vegetarian main course comprises of dishes like Nalli Shahi Korma, Palak Gosht, Raan-e- Sikanderi, Tari Wala Desi Kukkad, Kadhai Jhinga and a lot more savouries. The vegan menu comprises of Lauki Kofta Curry, Dhingri Hara Pyaaz, Hing Dhania Ke Aloo Mangodi, Soya Arbi Lazeez, and much more. Guest can also relish the array of salads and soups along with briyanis like Kesari Gosht Biryani, Dum Murgh Biryani and Dal Saffron which again a Saffron signature.

Talking about the palatable new menu, Chef Shiva Arora, Sous Chef, Saffron, JW Marriott Chandigarh said, that Saffron is Marriott's speciality restaurant that offers unique dining coupled with the warm Indian hospitality and Punjabi cuisine to the city people. It is high time that we offer the people of Chandigarh an epicurean journey like never before and make them go crazy over royal cuisine and slow fire cooking as the bawarchis and rakabdars of Awadh gave birth to. Talking about his specialties, Chef Mo.Mumataj shah said, that the new menu at Saffron serves up old classics from a heady combination of Punjabi, Mughlai and Awadhi cuisines. Flavourful and aromatic to the core, the new entrants have the choicest spices, dried fruits and nuts to bring alive the style and splendour of the erstwhile royal cuisine. One can also savor our special platter which comprise of kebabs, Awadhi Non-veg curry, delectable array of breads with a chattni to gratify to carvings. The new menu also brings you the most delicately cooked biryanis, tandoori dishes and regional sweetmeats to lure your palate. You can also try out oue glaoti kebabs, Kakori kebabs, ulte taw eke pranthe and Kandhari Naan. The perfect accompaniment for your meal is a premium selection of beverages with special emphasis on traditional Indian beverages found commonly in households like an Elachi Chai. The Beverage Menu offers indulgent concoctions with a touch of modernity and creativity.