By 121 News
Chandigarh 21st January:- Dr. Ambedkar Institute of Hotel Management, organized a Chef Competition in the Institute premises for the students. It was a befitting occasion for the spontaneous outburst of this high spiritedness in a wide range of talent and creativity.
The day started with the Chef Competition where the students had to prepare a three course menu comprising of a starter, a main course and a dessert. A total of seven teams participated in the event. The dishes prepared by the participants were judged by "Chef Tarundeep Singh, Sous Chef Hyatt Regency Chandigarh" and "Chef Piyush Jain, Corporate Chef Brooklyn Central" on various aspects like taste, presentation, appearance etc.
Mouth watering dishes like Prawn Patty, Chicken Roulade, Fillet Menuiere, Bacon and Cheese Risotto, Coconut Panacotta with Red Wine Caviar, Poulet Orange Jui , Banana and Peanut Butter Mousse were displayed by the participants. It was quite evident that the competitors had put in their best efforts and were praised for the output by the judges as well as the faculty members of the institute.
Mrs. Bharti Tyagi, Principal of the institute, said that gourmandize is impassioned, rational and habitual preference for all objects that flatter the sense of taste. I hope this year the Competition will end up touching the peaks of success and show its impact on the learning generation. She also added that such competitions are organized to encourage the talent and boost the morale of the young talent in the future chefs.
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