By 121 News Reporter
Chandigarh 18th February:- Dr. Ambedkar Institute of Hotel Management, organized a revelation on the use of avocados in Indian Cuisine and their nutritional values. It was an apt occasion for the satiation of the student's inquisitiveness regarding the use of Avocados in Indian cuisine. It was a moment of pride amongst the students and the faculty to observe the gracious presence of Chef Kunal Kapur, also alumni of the same institute. Chef Kunal Kapur is an Executive Sous Chef at The Leela, Gurgaon . He was also the judge of Masterchef India – Season 1, 2, 3.
The event started with a brief introduction about the avocados with further insight on its uses and nutritional benefits. The chef further enlightened on the array of avocados which can be incorporated in the Indian cuisine and can be used as a taste enhancer as well as the nutrition enhancer in the daily diet. Following the presentation, the chef prepared an array of dishes that could be prepared using avocados. Some of them were Guacamole, Avocado and coconut stew and Avocado and chicken kebab. The demonstration ended with the chef answering the queries forwarded by the students of the institute to quench their thirst for knowledge and to broaden their horizons in terms of cookery.
One of the students, Jashan Arora on the occasion said that such important events tend to refresh our minds from the monotonous study routines and we come to know latest changes in world of gastronomy.
The chef on the occasion felt nostalgic on his visit to the institute and said "the knowledge always increases with sharing. I am impressed to see the future hospitality minds of the college with such curiosity and eagerness to adapt new ideas into their daily cooking.
The Principal, Mrs. Bharti Tyagi said that such events are very important from the learner's point of view and I am impressed to see the innovations created by the Chef. I have vision to make all my students at his level of novelty, wisdom and inventiveness.
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