Traditional Cake Mixing Ceremony Held at Velvet Clarks Exotica

By 121 News

Chandigarh 26^th November:- To spread the cheer and warmth of the festive season, Hotel Velvet Clarks Exotica, Zirakpur, organised a traditional plum cake mixing ceremony, to usher in and mark the start of Christmas season. People from different walks of life were invited to take part in the cake mixing event. Children, in-house guests and few other well known citizens took part enthusiastically in the cake mixing.

Maninderjit Singh, GM, Velvet Clarks Exotica said that we had made arrangements of plastic gloves and tissue aprons for those participating.  Santa caps too were distributed to all. The ingredients were kept on a12 feet long steel table. The chef and his team had arranged these ingredients which weighed a whopping 100 kilos and included chopped, grated and sliced dried fruits. Our team made sure that these were not just heaped on the table but were laid out in a colourful combination in the shapes of a snowman Christmas tree.

With colourful balloons all over, a fully-decorated Christmas tree with gifts under it and Christmas carols playing in the background, the ambience filled the air with festive joy.

The cake mixing event provided a pretty picture as people mixed the omega-3 rich walnuts, almonds, cashew nuts, pistas, dates, yellow, dry and black raisins, apricot, figs, dry ginger chips, orange peels, prunes and cranberries along with a variety of liquor to complete the ceremony. 

The traditional plum cake mixing is believed to be the harbinger of happiness in the Christmas season.