By 121 News
Chandigarh 28th October:- As per the action plan prepared by Dr. Rajinder K. Sharma, Designated Officer in charge Food Safety Administration, Chandigarh Health Department, for festival season, a joint team of Food Safety Officers Bharat Kanojia & Surinder Pal Singh today inspected the three Petha sweet manufacturing units situated at Village Palsora of Chandigarh and 3 samples of Petha Sweet were taken and sent to Food Analysis Laboratories, Chandigarh for analysis & examination. The Food vendors were also instructed to keep hygiene and quality standards as per Food Safety & Standards Act, 2006.
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