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Chandigarh 21st September:- Dr. Ambedkar Institute of Hotel Management organized an interactive workshop for the students and faculty on Italian Cuisine conducted by Chef Manav Suri, from Gusto Kitchen & Kaffe, Chandigarh. The students of the institute & faculty participated in the workshop.
In the workshop, Chef Manav shared his knowledge and skills about the origin of the Italian cuisine, regional variations, cultural and regional influences, the modifications with due course of time and the latest trends. In his trademark style, he interacted with the participants so as to make them understand the finer points of the cuisine. The students were very fervent to participate in these interactive sessions which lasted for about 6 hours. There was a huge bonhomie between the chef and the participants thereby creating an ambience of learning.
This was followed by live demonstrations of classical and contemporary trends of Italian cuisines giving the participants hands on experience in preparing the exquisite Italian delicacies such as marinated button mushrooms with balsamic glaze ,Parmesan cracker, osso Bucco Ala Milanese with Risotto, Pollo Ala Basil Pesto ,Banana Pannacotta Aranchini Balls/Suppli Di Riso. A variety of interesting ingredients such as Mascarpone Cheese, Kosher Salt, and Arborio Rice were used to whip out these dishes which were not only visible delight but also tasted as heaven by the students.
Mrs. Bharti Tyagi, Principal of the institute expressed her gratitude over the interactive session and demonstrations and further added that such workshop provide student with a unique out of box exposure, which increases their awareness about the newest trends in the modern Italian gastronomy.
The students had questions and answer round which Chef Manav Suri at the end of the session.
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